Noxchi Eats Galnish
Issue 20 - Food Anita Shishani Issue 20 - Food Anita Shishani

Noxchi Eats Galnish

“Garlic, heavy salty bone broth, steaming pasta-like galnish and tender lamb: the way to any Chechen’s heart” – Anita Shishani discusses galnish, a food integral to her memory and heritage.

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Alien
Issue 08 Tzy Jiun Tan Issue 08 Tzy Jiun Tan

Alien

“I’m caught on the hook like a / Gasping fish and then laid on ice” – Tzy Jiun Tan navigates the city as an outsider, a woman, what makes her “alien.”

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