Moroccan Mint Flavored
Discover care as it springs out of childhood, memory, and culture in these digital images created from the artist’s collection of vintage photos
The Joy of Jollibee
In this lyrical personal essay, Louise Gerodias reflects on the importance of the Jollibee fast-food chain in her own life and in Filipino culture at large.
Noxchi Eats Galnish
“Garlic, heavy salty bone broth, steaming pasta-like galnish and tender lamb: the way to any Chechen’s heart” – Anita Shishani discusses galnish, a food integral to her memory and heritage.
The Internet Saved My Queer Soul
The internet is weird and scary, but it is undeniable that it is one of the most important tools for shaping the LGBTQIA+ community and culture, writes Amanda Malamut in this personal essay.
Used to be's and not any mores
“White flesh seems sand-colored but I know it’s white because it’s supposed to be” - new introspective poetry by Amal Al Shamsi.
Alien
“I’m caught on the hook like a / Gasping fish and then laid on ice” – Tzy Jiun Tan navigates the city as an outsider, a woman, what makes her “alien.”
Alphabet for the Second Language
Tzy Jiun Tan recontorts the alphabet to free herself from a colonial tongue.
Only in Poetry, I have power
A middle finger to white guilt. New in milk & vodka.
It is more than just Rendang
Food is cultural history and ancestral pride. Tzy Jiun Tan writes about Malaysian Rendang.
Baguettes
How do you say chopsticks in French? Poetry from Paris’ Chinatown by Tzy Jiun Tan