Appa
Issue 20 - Food Thirangie Jayatilake Issue 20 - Food Thirangie Jayatilake

Appa

“remind / my taste buds that they are alive” – in this evocative poem, Thirangie Jayatilake relishes the foods that connect her to families and cities.

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Noxchi Eats Galnish
Issue 20 - Food Anita Shishani Issue 20 - Food Anita Shishani

Noxchi Eats Galnish

“Garlic, heavy salty bone broth, steaming pasta-like galnish and tender lamb: the way to any Chechen’s heart” – Anita Shishani discusses galnish, a food integral to her memory and heritage.

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Deadstock
Issue 20 - Food Angelique Fawns Issue 20 - Food Angelique Fawns

Deadstock

“The idea of living on a farm with fresh eggs and pasture-raised chickens seemed so romantic, so ethically responsible” - Angelique Fawns recounts the struggles of living the idyllic life on a farm.

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