Noxchi Eats Galnish
“Garlic, heavy salty bone broth, steaming pasta-like galnish and tender lamb: the way to any Chechen’s heart” – Anita Shishani discusses galnish, a food integral to her memory and heritage.
“Garlic, heavy salty bone broth, steaming pasta-like galnish and tender lamb: the way to any Chechen’s heart” – Anita Shishani discusses galnish, a food integral to her memory and heritage.