Before arriving in New York in that snow-full January, I had never really reconciled the “hyphens” of my own existence – born as an Indian citizen, I grew up entirely in the southern African capital of Botswana, eventually moving to Abu Dhabi for university at the age of 18. I knew I had grown up and formed a slow identity while straddling more than one culture, both of which I had not really learnt to accept or love, but just sit in, perplexed into a discomfiting stasis between them. Going to America has burst that still yolk of a bubble…

Whole Foods is the safest place on earth. What would the terrorists come for? The organic ice-cream? The dinky doughnuts, perhaps, were worth killing for. Imagine, a rainbow of kombucha and salad and bamboo leaf shampoo, with artisanal cheese for taste, shattering outwards, like the first sigh of relief after a breakup.

Near the Loire, the elaborate, immaculately kept homes and offices of slave traders still stand in plain sight. Soiled by time, their stature began to sink into the sand. What remains is their bravado: across the buildings, carvings of stone heads narrate the wealth of their former owners …